Pumpkin Muffins

Total Time

40 Minutes

Servings

12

Ingredients

• 1 1/2 cups self-rising flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pumpkin pie spice
• 1/2 cup packed brown sugar
• 1/2 cup raisins
• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup canned pumpkin puree
• 1/2 cup milk

Instructions

1. Preheat oven to 190°C. Grease muffin cups or line with paper muffin liners.
2. Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.
3. Bake at 190°C for 18 to 20 minutes or until a toothpick stuck into the centre of a muffin comes out clean.