Poppy Seed Bread II

Total Time

1 Hour 15 Minutes

Servings

24

Ingredients

• 3 cups plain flour
• 2 1/4 cups white sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1 1/8 cups vegetable oil
• 1 1/2 tablespoons poppy seeds
• 1 1/2 teaspoons butter flavoured extract
• 1 1/2 teaspoons almond extract
• 1/4 cup orange juice
• 3/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon butter flavoured extract
• 1/2 teaspoon almond extract

Instructions

1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavouring and 1 1/2 teaspoons almond flavouring. Beat with an electric mixer for 1 to 2 minutes.
2. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 175°C. Cool for 3 minutes and top with the orange glaze.
3. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavouring and 1/2 teaspoon almond flavouring.