Poppy Seed Bread I

Servings

24

Ingredients

• 1 teaspoon salt
• 1/4 cup poppy seeds
• 3 cups plain flour
• 4 eggs
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 1 teaspoon bicarbonate of soda
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 165°C. Grease and flour two 9 x 5 inch loaf pans.
2. Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
3. Bake for one hour. Cool on wire racks.