Pistachio Bread

Servings

24

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 (3 ounce) package instant pistachio pudding mix
• 1 cup sour cream
• 1/2 cup maraschino cherries
• 1/2 teaspoon green food colouring
• 1/2 teaspoon ground cinnamon
• 2 tablespoons white sugar

Instructions

1. Preheat oven to 175°C. Grease and flour two 9 x 5 inch loaf pans.
2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food colouring.
3. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
4. Bake for 45 minutes.