Pecan Pie Muffins

Total Time

40 Minutes

Servings

9

Ingredients

• 1 cup packed light brown sugar
• 1/2 cup plain flour
• 1 cup chopped pecans
• 2/3 cup butter, softened
• 2 eggs, beaten

Instructions

1. Preheat oven to 175°C. Grease and flour 18 mini muffin cups or line with paper muffin liners.
2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
3. Bake at 175°C for 20 to 25 minutes. Cool on wire racks when done.