Peanut Butter Bread

Total Time

1 Hour 10 Minutes

Servings

20

Ingredients

• 2 1/4 cups whole wheat flour
• 1/3 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup peanut butter
• 1 tablespoon vegetable oil
• 1 egg, beaten
• 1 cup skim milk

Instructions

1. Preheat oven to 175°C. Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
3. Bake at 175°C for 50 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.