Peach Bread

Total Time

1 Hour 10 Minutes

Servings

24

Ingredients

• 3 eggs
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup vegetable oil
• 2 cups diced canned peaches, drained
• 3 cups plain flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 3 teaspoons ground cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 175°C. Grease and flour two 8 x 4 inch loaf pans.
2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, bicarbonate of soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
3. Bake for about 1 hour, or until a tester inserted in the centre comes out clean.