Malasadas

A yeast doughnut of Portuguese origins, popular in Hawaii. Rich with eggs, butter and milk, Malasadas are deep-fried, then coated with plain sugar.

Servings

50

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 1/4 cup warm water (40°C)
• 6 eggs
• 6 cups plain flour
• 1/2 cup white sugar
• 1/4 cup butter, melted
• 1 cup evaporated milk
• 1 cup water
• 1 teaspoon salt
• 2 quarts vegetable oil for frying
• 2 cups white sugar

Instructions

1. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
2. In small bowl, beat eggs until thick.
3. Put flour in large bowl, making a well in the centre. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
4. Heat oil to 190°C. Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.