Jam Muffins

Servings

12

Ingredients

• 2 cups plain flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1 egg, beaten
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 cup any flavour fruit jam

Instructions

1. Preheat oven to 205°C.
2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the centre.
3. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture.
4. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
5. Pour the batter into the prepared pan and bake at 205°C for 25 minutes or until golden.