Irish Soda Bread

Total Time

1 Hour 15 Minutes

Servings

12

Ingredients

• 3 cups plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1 1/2 cups buttermilk
• 1/2 cup raisins
• 2 eggs
• 1 tablespoon caraway seed

Instructions

1. Preheat oven to 175°C.
2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
4. Bake at 175°C for 1 hour or until the bottom of the loaf sounds hollow when tapped.