Herb Biscuits
Total Time
22 Minutes
Servings
8
Ingredients
- 1 (12 ounce) package refrigerated buttermilk biscuit dough
- 1/2 cup melted butter
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons dried dill
- 1/4 teaspoon dried finely chopped onion
Instructions
- In a medium bowl, blend melted butter with the dried parsley, dill, and onion flakes.
- Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
- Bake in a 220°C oven for 12 minutes. Serve warm.
