Stew
1. To simmer food slowly in a covered pan or casserole with some liquid.
2. A dish of meat, poultry or fish chunks with vegetables, herbs, spices, and liquid, such as water or stock, which are cooked together using the above method.
1. To simmer food slowly in a covered pan or casserole with some liquid.
2. A dish of meat, poultry or fish chunks with vegetables, herbs, spices, and liquid, such as water or stock, which are cooked together using the above method.
