Saignant

Origin: French

Medium rare meat.

      Salamander
Choosing & Buying Food
Storing Food
Preparing Food
Cooking Techniques
Tools & Equipment
Food Database
Recipes Database
Cooking FAQs
Cooking Glossary
Glossary (A)
Glossary (B)
Glossary (C)
Glossary (D)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Glossary (P)
Glossary (Q)
Glossary (R)
Glossary (S)
Saignant
Salamander
Salmi
Saute
Sautoir
Scald
Sear
Season
Sift
Simmer
Skewer
Skim
Slake
Souffle
Souse
Spit
Spring-Form Mould
Steam
Steep
Stew
Strain
Stuffing
Supreme
Sweat
Syllabub
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)