Rotisserie

Origin: French

A rotating spit used for roasting or grilling meat or poultry.

Roasting      Rouille
Choosing & Buying Food
Storing Food
Preparing Food
Cooking Techniques
Tools & Equipment
Food Database
Recipes Database
Cooking FAQs
Cooking Glossary
Glossary (A)
Glossary (B)
Glossary (C)
Glossary (D)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Glossary (P)
Glossary (Q)
Glossary (R)
Ragout
Ramekins
Ratafia
Ratatouille
Rechauffe
Reduce
Refresh
Relax
Render
Rest
Revenir
Risotto
Rissole
Roasting
Rotisserie
Rouille
Roulade
Roux
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)