Pintade

Origin: French

Guinea fowl.

Pilaf      Piquante
Choosing & Buying Food
Storing Food
Preparing Food
Cooking Techniques
Tools & Equipment
Food Database
Recipes Database
Cooking FAQs
Cooking Glossary
Glossary (A)
Glossary (B)
Glossary (C)
Glossary (D)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Glossary (P)
Paella
Panada
Panettone
Papillote
Parboil
Parfait
Parmentier
Pass
Pâte
Pâté
Patty
Paupiette
Pavlova
Pave
Perdrix
Petit Pois
Petits Fours
Pickle
Pilaf
Pintade
Piquante
Piquer
Pith
Pizzaiola
Poach
Potage
Poussin
Printanier
Prove
Provencale
Puree
Glossary (Q)
Glossary (R)
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)