Medallions

Origin: French

Small circular cuts of meat, fish or pâté. Can also mean small round biscuits.

Matelote      Meringue
Choosing & Buying Food
Storing Food
Preparing Food
Cooking Techniques
Tools & Equipment
Food Database
Recipes Database
Cooking FAQs
Cooking Glossary
Glossary (A)
Glossary (B)
Glossary (C)
Glossary (D)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Macedoine
Macerate
Mandolin
Marinade
Marinate
Mariniere
Marmite
Matelote
Medallions
Meringue
Meuniere
Milanese
Mirepoix
Moule-a-Manque
Mouler
Moules
Mouli Legumes
Mousse
Glossary (N)
Glossary (O)
Glossary (P)
Glossary (Q)
Glossary (R)
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)