Glaze

A glossy finish given to food by brushing with a specific mixture:

  • Reduced gravy or meat stock for meat dishes
  • Beaten egg or milk for pastry
  • Sugar syrup or jam for pastries, cakes and fruit flans
Glace de Viande      Goujon
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Gelatine
Genoise
Glace de Viande
Glaze
Goujon
Grecque, a la
Griddle
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