Fécule

Origin: French

A very fine starch, usually from potato or arrowroot, used for thickening.

Farce      Fines Herbes
Choosing & Buying Food
Storing Food
Preparing Food
Cooking Techniques
Tools & Equipment
Food Database
Recipes Database
Cooking FAQs
Cooking Glossary
Glossary (A)
Glossary (B)
Glossary (C)
Glossary (D)
Glossary (E)
Glossary (F)
Faggot
Farce
Fecule
Fines Herbes
Flambe
Flame
Fleurons
Florentine
Foie Gras
Fold
Fool
Fricadelles
Fricassee
Fumet
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Glossary (P)
Glossary (Q)
Glossary (R)
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)