Charlotte
Origin: French
A cold moulded dessert made from sponge fingers and filled with fruit and cream, or a cream custard set with gelatine. Also a hot, moulded pudding consisting of buttered slices of bread filled with fruit.
Origin: French
A cold moulded dessert made from sponge fingers and filled with fruit and cream, or a cream custard set with gelatine. Also a hot, moulded pudding consisting of buttered slices of bread filled with fruit.
