Brioche

Origin: French

A soft slightly sweetened bread made from rich yeast dough.

Brine      Brochette
Choosing & Buying Food
Storing Food
Preparing Food
Cooking Techniques
Tools & Equipment
Food Database
Recipes Database
Cooking FAQs
Cooking Glossary
Glossary (A)
Glossary (B)
Bain-Marie
Bake Blind
Baking Beans
Bard
Baste
Bavarois
Beat
Beignet
Beurre Manié
Beurre Noisette
Bind
Bisque
Blanch
Blanquette
Blend
Blender
Blini
Boil
Boning
Bouchée
Bouillon
Bouquet Garni
Bourguignonne
Braise
Brine
Brioche
Brochette
Broil
Brown
Brulé
Brunoise
Glossary (C)
Glossary (D)
Glossary (E)
Glossary (F)
Glossary (G)
Glossary (H)
Glossary (I)
Glossary (J)
Glossary (K)
Glossary (L)
Glossary (M)
Glossary (N)
Glossary (O)
Glossary (P)
Glossary (Q)
Glossary (R)
Glossary (S)
Glossary (T)
Glossary (U)
Glossary (V)
Glossary (W)
Glossary (X)
Glossary (Y)
Glossary (Z)