Chicken Pieces

The majority of people tend to buy chicken in pieces, such as legs, breast, wings or thighs. These portions are excellent time savers and can be used to make a vast range of dishes, including chicken Kiev, coq au vin, spicy wings or crispy, breaded drumsticks.

• Breast: grill, barbecue, fry or roast
• Drumsticks: roast or barbecue
• Leg Portions: roast or barbecue
• Thighs: Stew, casserole, grill or barbecue
• Wings: roast