Kosher Salt

Kosher salt is a coarse grained salt that has been prepared according to Jewish laws and procedures. The grains of salt are compressed, creating a lightweight, flat, coarse grain that dissolves easily and adheres to food well. This makes it ideal for producing kosher meat, as the roughened grains stick to the surface of the meat easily, enabling the blood within the meat to be drawn out (kosher meat must have the blood drained or grilled out before it is eaten). Kosher salt is usually free of all additives, such as anti-caking agents, which tend to leave bitter chemical aftertaste. However, some varieties may contain additives, so it's worth checking the label before buying.

Although kosher salt is primarily produced for those of the Jewish faith, many other cooks prefer using it for its coarse-grained, flaky texture, its flavour (it is half as salty per volume as common salt) and its ability to dissolve quickly.