The Food Database
For information on every food and food ingredient you've ever heard of, and many you haven't, the food database is your complete food reference guide.
- Meat
- Everything you need to know about beef, lamb, pork, bacon, ham, veal, sausages and offal ...
- Poultry
- An in-depth guide to poultry, including chicken, duck, goose, ostrich and turkey ...
- Game
- A look at the many species of feathered and furred game, including grouse, pheasant, partridge, venison and hare ...
- Fish, Shellfish & Other Seafood
- A guide to fresh and saltwater fish, shellfish and other seafood such as frogs legs, squid and laver ...
- Dairy Produce
- A guide to butter, cheese, cream, milk and eggs ...
- Fruits & Nuts
- Find out everything you need to know about nuts, citrus fruits, soft fruits, pome fruits, stone fruits, tropical fruits, vine fruits and preserved fruits in this handy in-depth guide ...
- Vegetables
- A guide to the wide range of edible mushrooms and vegetables, including fruiting varieties and those that are grown for their buds, stems, bulbs, roots or leaves ...
- Pasta & Noodles
- Pulses & Soya
- A guide to dried peas, beans and lentils, including chickpeas, borlotti beans, navy beans, soy beans, dhal and split peas ...
- Grains & Rice
- A guide to cereal crops such as barley, buckwheat, maize, millet, oats, quinoa, rice, rye, sago, sorghum, spelt, tapioca and wheat ...
- Breads
- A in-depth guide to bread, including information about the range of bread shapes and types of bread found in France, Britain, Italy, Germany, Scandinavia, India and around the world ...
- Herbs, Spices, Seasonings & Flavourings
- Find out everything you ever needed to know about herbs, spices, seasonings, sauces, flavouring, colourings, sweeteners and alcohol ...
- Fats & Oils
- An in-depth guide to fats and oils, including butter, ghee, lard, margarine, olive oil, sunflower oil and flavoured oil ...
- Thickening & Raising Agents
- A look at agents such as cornflour and arrowroot used to thicken sauces, gravies and stews and leavening agents used to make cakes and breads rise...
- Coffee, Tea & Infusions
- Your complete guide to coffee, tea and herbal infusions ...
