Saucepans

Saucepans are cooking pots that have vertical sides about the same height as their diameter, a long handle and a tight fitting lid. A basic set of saucepans usually consists of one of each of the following sizes:

• Small - 16 cm (holds up to 2 litres)
• Medium - 18 cm (holds up to 3 litres)
• Large - 20 cm (holds up to 4 litres)