Mixing & Measuring Equipment

When following a recipe, we usually have to measure ingredients in precise amounts and cook them at exact temperatures for a specific length of time. Accurate measuring equipment is therefore required to enable us to prepare recipes perfectly every time.

In this section we've put together a guide to the measuring tools you should have in your kitchen, along with the mixing equipment you'll need to put your recipes together.

Bowls: A look at the range of mixing bowls available, including those made from glass, stainless-steel, ceramic and plastic ...
Electrical Mixing Equipment: Find out about the quick and easy way to whip, beat or mix ingredients, using blenders, stand mixers, food processors or hand mixers ...
Measuring Cups: A set of measuring cups is essential if you want to try out American recipes ...
Measuring Jugs: Find out about glass, plastic, metal and ceramic measuring jugs ...
Measuring Spoons: A quick and foolproof way of measuring out teaspoons and tablespoons ...
Spoons: A look at the use of wooden and metal spoons for beating, mixing and stirring ...
Thermometers: Measure temperatures in the kitchen accurately, from checking the cold depths of the freezer to the extreme heat of boiling fats and sugar ...
Timers: A digital or wind-up timer can help to ensure that your food is cooked to perfection ...
Weighing Scales: Find out about the range of kitchen weighing scales available, including traditional balance scales, spring-balance scales and high-tech electronic scales ...