Frying Potatoes
Potatoes for Frying
*Golden Wonder
*Kerr's Pink
*Maris Piper
*Mayan Gold
*Pentland Dell
Method
- Par- boil until almost cooked.
- Cut into slices or chunks.
- Fry in hot fat, turning them frequently until they are golden and crispy.
- Drain and serve immediately; fried potatoes soon turn soggy if left covered to keep warm.
